Feb 09, 2026  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 330 - Introduction to the Graduate Experience

Credits: (1)
Exploration and exposure to graduate studies in food science by undergraduate students. Participation in data collection, laboratory analysis, scientific article evaluation and research group meetings.

Note
One hour recitation per week.

Requisites
Prerequisite: Consent of instructor.

When Offered
Spring

UGE course
No

K-State 8
None


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