HORT 630 - General Viticulture

Credits: (3)

Focus is on aspects of grapes, from vine anatomy to final products produced from them. Includes cultivars, propagation, canopy management, diseases, weed control, physiology, anatomy, irrigation, wine production, climates and soils.

Note
Three hours lecture a week.

Requisites
Recommended prerequisite: HORT 520.

When Offered
Spring, odd years

UGE course
No

K-State 8
None