Apr 06, 2025  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

HMD 662 - Foodservice Systems Management

Credits: (3)
A capstone course in foodservice management that focuses on the management, analysis, and evaluation of food and beverage systems. Emphasis on planning, coordinating, and improving commercial and noncommercial operations. Development of analytical and decision-making skills for solving managerial and operational problems.

Requisites
HMD 342, HMD 475.

When Offered
Fall

UGE course
No

K-State 8
Empirical and Quantitative Reasoning
Ethical Reasoning and Responsibility


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