CS 610 - Feedlot Health Systems

Credits: (2)

Health of cattle in a commercial feedyard. Includes health risk assessment, cattle handling, processing, vaccination protocols, identification/treatment of sick cattle, necropsy techniques, using computer data to make management decisions for feeder cattle, other management issues. Discussion of disease syndromes and foreign diseases.

When Offered
Fall

UGE course
No

K-State 8
None