Dec 07, 2025  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

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HMD 426 - Financial Management in Dietetics

Credits: (3)
Application of financial management principles used to control costs and generate revenue in dietetics practice and noncommercial foodservice operations.

Requisites
Prerequisite: ACCTG 231 with a grade of B or better, HMD 342 or concurrent enrollment. Enrollment restricted to dietetics majors, non-majors completing CADE requirements, or consent of instructor.

When Offered
Fall, Spring by distance

UGE course
No

K-State 8
Empirical and Quantitative Reasoning


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