HMD 785 - Practicum in Foodservice Systems Management

Credits: (1-6)

Professional experiences in approved foodservice organization as a member of the management team under faculty supervision.

Note
May be repeated.

Requisites
Prerequisite or concurrent: HMD 342; and HMD 480 or 560 or MANGT 420.

When Offered
Fall, Spring, Summer

UGE course
No

K-State 8
None