Dec 07, 2025  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

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HMD 624 - Procurement in the Hospitality Industry

Credits: (2)
Principles and theories of procurement of food and supplies for hospitality operations. Includes management, financial, safety, and ethical considerations in the procurement process.

Requisites
Prerequisite: HMD 342.

When Offered
Spring

UGE course
No

K-State 8
Ethical Reasoning and Responsibility


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