Dec 09, 2025  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

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HMD 482 - Human Resource Management in the Hospitality Industry

Credits: (3)
Emphasizes the role of the hospitality manager and dietitian as facilitator, trainer, and motivator of employees. Focuses on the fundamentals of successful training and development of a service-oriented work force. Special attention is given to the unique problems associated with the labor intensive hospitality and foodservice industries.

Requisites
Prerequisite: HMD 475.

When Offered
Spring

UGE course
No

K-State 8
Human Diversity within the U.S.


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