Apr 06, 2025  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

HMD 422 - Cost Controls in Hospitality Operations

Credits: (3)
Application of accounting principles to analyze control measures used in lodging meeting/conventions/events, and commercial and noncommercial foodservice operations. Includes managerial, financial, and ethical considerations associated with procurement and human resources.

Requisites
Prerequisite: ACCTG 231.

When Offered
Fall, Spring

UGE course
No

K-State 8
Empirical and Quantitative Reasoning


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