Apr 05, 2025  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

HMD 275 - Structured Field Experience in HMD

Credits: (1)
Planned experience in a hotel, restaurant, foodservice, or healthcare operation; minimum of 200 hours exclusive of course work.

Note
Required for hotel and restaurant management majors who have completed 30 hours of course work.

Requisites
Prerequisite: HMD 120, consent of advisor, and sophomore standing, 30 hours or more.

When Offered
Fall, Spring, Summer

UGE course
No

K-State 8
Ethical Reasoning and Responsibility


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