Apr 06, 2025  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

HMD 220 - Environmental Issues in Hospitality

Credits: (3)
Overview of environmental issues that impact the hospitality industry. Includes: principles of foodborne disease function and transmission, bloodborne pathogens, Hazard Analysis Critical Control Point (HACCP) system, food safety principles and applications, and workplace safety, conservation of natural resources, solid waste management, air quality, and governmental regulations in the hospitality industry.

Requisites
Prerequisite: Sophomore standing, 30 hours or more.

When Offered
Spring

UGE course
No

K-State 8
Ethical Reasoning and Responsibility
Natural and Physical Sciences


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