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Apr 23, 2024
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AGRON 220 - Crop ScienceCredits: (4)
Principles underlying practices used in the culture of grain and forage crops. Crop classification, structure, growth, and improvement. Crop response to environmental factors, soils, and pests and associated management practices. Laboratories will cover crop botany, crop development, and problem solving. A basic course for majors in agronomy and others interested in crop production.
Note
Three hours lecture and two hours lab a week.
Requisites
Not open to students with credit in HORT 201.
When Offered
Fall, Spring
UGE course
No
K-State 8
Natural and Physical Sciences
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