Dec 06, 2025  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 670 - Bakery Layout

Credits: (1)
The layouts of facilities to produce baked goods are studied. Students prepare their own bakery layout. Current problems in a bakery production setting in the baking industry are discussed.

Note
One two-hour lab per week.

Requisites
Prerequisite: MATH 100, PHYS 113, GRSC 210, and GRSC 636.

When Offered
Spring

UGE course
No

K-State 8
None


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