Dec 12, 2024  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 661 - Qualities of Feed Ingredients

Credits: (3)
The course provides an integrated overview of the physical, biological, chemical characteristics of common feed ingredients. Quality control and evaluation of ingredients and complete feed is emphasized to ensure the productions of safe feed/safe food.

Note
Three hours lecture a week.

Requisites
Recommended prerequisite: GRSC 510 and 511, BIOCH 265 or CHM 350 and 351.

When Offered
Spring

UGE course
No

K-State 8
None


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