HORT 630 - General Viticulture

Focus is on aspects of grapes, from vine anatomy to final products produced from them. Includes cultivars, propagation, canopy management, diseases, weed control, physiology, anatomy, irrigation, wine production, climates and soils.

Credits: (3)

Note:
Three hours lecture a week.

Requisites:
Rec. Pr.: HORT 520.

When Offered:
Spring, odd years