Dec 18, 2024  
2012-2013 Graduate Catalog 
    
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2012-2013 Graduate Catalog [ARCHIVED CATALOG]

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HMD 662 - Foodservice Systems Management

A capstone course in foodservice management that focuses on the management, analysis, and evaluation of food and beverage systems. Emphasis on planning, coordinating, and improving commercial and non-commercial operations. Development of analytical and decision-making skills for solving managerial and operational problems.

Credits: (3)

Requisites:
HMD 342 and HMD 475.

When Offered:
Fall


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