HORT 692 - Urban Food Production Practicum

Students will complete a 400 hour practicum in an approved urban agriculture setting to gain exposure to a broad range of tasks facing the urban farmer. This includes planning, production and marketing of crops in high tunnels and open field.

Credits: (2)

Requisites:
Rec. Pr.: HORT 520 and HORT 560.

When Offered:
Fall, Spring, Summer