Dec 18, 2024  
2012-2013 Graduate Catalog 
    
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2012-2013 Graduate Catalog [ARCHIVED CATALOG]

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HMD 560 - Management in Dietetics

Management and leadership in dietetic practice. Discussion of current issues affecting practice including human resources, outcomes management, accreditation/quality assurance, financial resources, marketing, technology and recent trends in various fields of management practice.

Credits: (3)

Requisites:
Pr.: HMD 426. Admission to the diadactic or coordinated program.

When Offered:
Fall, Spring (on campus) and Spring, Summer (distance)


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