HORT 625 - Floral Crops Production and Handling

The principles and commercial practices for producing floral potted crops and cut flowers crops emphasizing the physical responses of plants to their environment. Aspects of postharvest physiology will be covered.

Credits: (2)

Note:
One hour lec. and three hours lab a week.

Requisites:
Pr.: HORT 201. Rec. Pr.: BIOL 500, HORT 350 and HORT 570.

When Offered:
Spring, odd years