Dec 07, 2025  
2012-2013 Graduate Catalog 
    
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2012-2013 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 915 - Advanced Cereal Chemistry

The chemistry of cereal components at the molecular level. The role and interactions of the various constituents, their functionality in producing an end product, and their influence on nutritional properties.

Credits: (3)

Note:
Three hours lec. a week.

Requisites:
Rec. Pr.: BIOCH 521 and 522.

When Offered:
Fall


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