Feb 07, 2025  
2012-2013 Graduate Catalog 
    
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2012-2013 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 661 - Qualities of Feed Ingredients

The course provides an integrated biological, chemical, and physical basis for evaluating the inherent nutritional quality of feed ingredients and the scientific literature techniques for obtaining new information.

Credits: (3)

Note:
Three hours lec. a week.

Requisites:
Rec. Pr.: BIOCH 265.

When Offered:
Spring


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