GRSC 500 - Milling Science I

Principles and practices of wheat flour milling with full-scale equipment including grain storage, blending, cleaning, conditioning plant, and a modern pneumatic 525 hundred weight flour mill, with instrumentation and automation, etc.

Credits: (4)

Note:
Two hours lecture and six hours lab a week.

Requisites:
Rec. Pr.: A course in physics. Pr.: GRSC 150 and GRSC 210, or consent of instructor.

When Offered:
Spring

Kansas State University

Course Catalog

GRSC 500 - Milling Science I