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Nov 28, 2024
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FDSCI 850 - Food Science Graduate Seminar
This course is designed to provide students with experience in developing and delivering a scholarly presentation on a specific topic. The course will include instruction on how to properly design technical presentations for effective communication. Students will learn how to use visual aids such as transparencies, slides and multimedia projectors. At least one technical presentation will be required. One credit required for an M.S. degree and 2 credits for a Ph.D. Degree.
Credits: (1)
Note:
When Offered:
Spring
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