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Nov 24, 2024
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FDSCI 695 - Quality Assurance of Food Products A comprehensive course covering all aspects of quality assurance practices in the food industry. Emphasis is placed on interrelations of food chemistry, microbiology, sanitation, processing, and laws and regulations.
Credits: (3)
Note: Three hours lec. a week.
Requisites: Pr: One course in microbiology.
When Offered: Fall
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