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Nov 24, 2024
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FDSCI 600 - Microbiology of Food
This course deals with the isolation, identification, enumeration, and characterization of bacteria, yeasts, molds and other microbes associated with foods and food processing. Effects of physical and chemical agents on micro-organisms will be studied. Microbiological problems in food spoilage, food preservation, food fermentation, and food-borne diseases will be discussed. This is a Web-based lecture course intended for off-campus distance education students.
Credits: (2)
Note:
This course cannot substitute for FDSCI 607.
*Great Plains IDEA course
Requisites:
Rec. Pr.: BIOL 455.
When Offered:
Fall, Spring, Summer
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