ASI 776 - Meat Industry Technology

Apply concepts and information about meat composition, product safety and spoilage, quality; formulation, processing and evaluation of cured, precooked, and sausage; packaging, troubleshooting, and plant organization. This is a web-based lecture class intended for distance education students.

Credits: (3)

Requisites:
Pr.: ASI 340 or ASI 350.

When Offered:
Fall, Spring, Summer