AGEC 570 - Food Manufacturing, Distribution and Retailing
Advanced study of the economic and business aspects of the food industry from processing to distribution to retailing. Emerging trends in nutrition, food consumption, food safety and supply chain arrangements along with management and marketing issues in the food industry will be studied.
Credits: (3)
Note: Three hours rec. a week.
Requisites: Pr.: AGEC 318 or MANGT 420 and AGEC 515 or MKTG 400.
