AGEC 515 - Food and Agribusiness Marketing

A broad view of marketing; food markets and consumption; marketing functions and institutions; prices, competition, and marketing costs; functional and organizational issues; food marketing regulations; commodity marketing.

Credits: (3)

Note:
Three hours rec. a week.

Requisites:
Pr.: AGEC 120 or ECON 120.

When Offered:
Fall, Spring