Dec 06, 2025  
2012-2013 Undergraduate Catalog 
    
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2012-2013 Undergraduate Catalog [ARCHIVED CATALOG]

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HMD 785 - Practicum in Foodservice Systems Management

Credits: (1-6)
Professional experiences in approved foodservice organization as a member of the management team under faculty supervision.

Requisites
Prerequisite or concurrent: HMD 342; and HMD 480 or 560 or MANGT 420.

When Offered
Fall, Spring, Summer

UGE course
No

K-State 8
None


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