Apr 12, 2025  
2012-2013 Undergraduate Catalog 
    
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2012-2013 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

ASI 340 - Principles of Meat Science

Credits: (2)
An overview of the meat industry for off-campus students using a videotaped format.

Note
Food science and animal science majors cannot substitute this course for ASI 350.

Requisites
Recommended prerequisite: A course in biology.

When Offered
Fall, Spring, Summer

UGE course
No

K-State 8
Natural and Physical Sciences


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