Dec 07, 2025  
2011-2012 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Courses
  Programs
  Schools/Colleges and Departments
  About the Catalog
  About the University
  Academic Advising
  All-University Regulations
  Auxiliary Services and Facilities
  Calendar
  Degrees & Certificates Offered
  Enrollment
  Glossary and Abbreviations
  Grades
  International Programs
  K-State Athletics
  K-State Research and Extension
  Outreach
  Research Facilities and Centers
  Services for Students
  Student Financial Assistance
  Support Services
  Tuition and Fees
  Undergraduate Admission
  University Faculty
  General Education: K-State 8
  General Education: UGE
  Archived Catalogs
  Catalog Updates
  iSIS
  K-State Libraries
  K-State Online
  Webmail
  School of Leadership Studies
  My Portfolio
HELP
2011-2012 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ASI 610 - Processed Meat Operations

Credits: (2)
An intensive course in processed meats, relating the science, technology and quality control of curing, smoking and sausage manufacture.

Note
One hour recitation and two hours lab a week.

Requisites
Prerequisite: ASI 350.

When Offered
Spring

UGE course
No

K-State 8
Empirical and Quantitative Reasoning


Add to Portfolio (opens a new window)