Dec 06, 2025  
2011-2012 Undergraduate Catalog 
    
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2011-2012 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 302 - Introduction to Food Science

Credits: (3)
This course is the beginning course in food science designed to acquaint the student with the breadth and scope of the food industry and the role of science in the preservation, processing, and utilization of foods.

Note
Three hours lecture a week.

When Offered
Fall, Spring

UGE course
No

K-State 8
Natural and Physical Sciences


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