Dec 05, 2025  
2010-2011 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the Catalog
  About the University
  Calendar
  Glossary and Abbreviations
  Graduate School Admission
  Enrollment
  Tuition and Fees
  Degrees & Certificates Offered
  Grades
  All-University Regulations
  Auxiliary Services and Facilities
  Student Financial Assistance
  Services for Students
  Support Services
  Research Facilities and Centers
  International Programs
  K-State Athletics
  K-State Research and Extension
  Outreach
  University Faculty
  Colleges and Departments
  Degrees & Certificates Offered
  Courses
  Courses by Department
  Online Catalog Tutorial
  iSIS
  K-State Online
  WebMail
  My Portfolio
HELP
2010-2011 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ASI 777 - Meat Technology

Physical, chemical, and microbiological effects of processing technologies on meat products. Non-meat ingredient functionality, processing techniques, and quality parameters associated with processed meat maufacturing.

Credits: (3)

Note
Two hours lec. and three hours lab a week.

Requisites
Pr.: ASI 350; senior or graduate standing.

When Offered
Spring


Add to Portfolio (opens a new window)