Dec 05, 2025  
2010-2011 Graduate Catalog 
    
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2010-2011 Graduate Catalog [ARCHIVED CATALOG]

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ASI 776 - Meat Industry Technology

Apply concepts and information about meat composition, product safety and spoilage, quality; formulation, processing and evaluation of cured, precooked, and sausage; packaging, troubleshooting, and plant organization. This is a web-based lecture class intended for distance education students.

Credits: (3)

Requisites
Pr.: ASI 340 or ASI 350.

When Offered
Fall, Spring, Summer


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