Mar 13, 2025  
2010-2011 Graduate Catalog 
    
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2010-2011 Graduate Catalog [ARCHIVED CATALOG]

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HMD 805 - Food Production Management

Production planning and controls in foodservice systems analysis in foodservice systems. Decision optimization and systems analysis in foodservice organizations. Consideration of various types of foodservice systems.

Credits: (3)

Requisites
Pr.: HMD 342; and HMD 480 or 560 or MANGT 420.

When Offered
Spring, in alternate years


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