Dec 05, 2025  
2010-2011 Graduate Catalog 
    
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2010-2011 Graduate Catalog [ARCHIVED CATALOG]

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HMD 785 - Practicum in Foodservice Systems Management

Professional experiences in approved foodservice organization as a member of the management team under faculty supervision.

Credits: (1-6)

Requisites
Pr. or conc.: HMD 342; and HMD 480 or 560 or MANGT 420.

When Offered
Fall, Spring, Summer


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