Dec 05, 2025  
2010-2011 Graduate Catalog 
    
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2010-2011 Graduate Catalog [ARCHIVED CATALOG]

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HMD 635 - Foodservice Equipment and Layout

Factors affecting the selection and arrangement of equipment in foodservice systems.

Credits: (2)

Note
Field trip required.

Requisites
Pr.: HMD 342.

When Offered
Fall, Spring


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