Jan 30, 2025  
2010-2011 Graduate Catalog 
    
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2010-2011 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 901 - Starch Chemistry and Technology

Chemical and physical properties of cereal and legume starches. Isolation, structure, assay methods, and properties in solution. Methods of modifying starches for industrial use, including chemical, physical, and enzymic modification.

Credits: (3)

Requisites
Rec. Pr.: BIOCH 521, GRSC 602.

When Offered
Spring, even years


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