Jan 30, 2025  
2010-2011 Graduate Catalog 
    
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2010-2011 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 661 - Qualities of Food and Feed Ingredients

The course provides an integrated biological, chemical, and physical basis for evaluating the inherent nutritional quality of food and feed ingredients and the scientific literature techniques for obtaining new information.

Credits: (3)

Note
Three hours of lecture a week.

Requisites
Rec. Pr.: BIOCH 265.

When Offered
Fall


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