Jan 06, 2025  
2010-2011 Graduate Catalog 
    
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2010-2011 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 815 - Advanced Food Chemistry

Relationship of chemical composition to properties and to physical and chemical stability of foods. Chemical reactions will be covered extensively. Special attention will be given to dairy and poultry products, red meats, vegetables, and cereal grains.

Credits: (3)

Requisites
Pr.: BIOCH 521, 522.

When Offered
Fall


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