Dec 06, 2025  
2010-2011 Graduate Catalog 
    
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2010-2011 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 791 - Advanced Application of HACCP Principles

Evaluation of control parameters and methodology at critical control points, validating and auditing the effectiveness of critical control points, critical limits, monitoring tools, corrective action procedures, recordkeeping and verification procedures in addressing biological, chemical, and physical hazards that may be present in food products.

Credits: (3)

Note
Three hours lec. a week.

Requisites
Pr.: FDSCI 690. Recommended pr.: BIOL 455.

When Offered
Spring, odd years


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