Dec 05, 2025  
2010-2011 Graduate Catalog 
    
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2010-2011 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 725 - Food Analysis

Principles, methods, and techniques necessary for quantitative, instrumental, physical, and chemical analyses of food and food products for off-campus students using an audio/video taped format. The analytical principles will be related to standards and regulations for food processing.

Credits: (3)

Requisites
Rec. Pr.: FDSCI 501

When Offered
Fall, Spring


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