Dec 05, 2025  
2010-2011 Graduate Catalog 
    
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2010-2011 Graduate Catalog [ARCHIVED CATALOG]

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ATM 540 - Introduction to Food Engineering

Material and energy balances with application to food processing. Fluid flow and heat transfer in food processing. Thermodynamic properties and laws. Conc. enrollment in ATM 541 is urged.

Credits: (3)

Note
Three hours rec. a week.

Requisites
Pr.: PHYS 113 or 115, BIOCH 120 or CHM 190, MATH 210 or 205.

When Offered
Fall


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