Nov 30, 2024  
2010-2011 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the Catalog
  About the University
  Calendar
  Glossary and Abbreviations
  Undergraduate Admission
  Academic Advising
  Enrollment
  Tuition and Fees
  Degrees & Certificates Offered
  Grades
  All-University Regulations
  Auxiliary Services and Facilities
  Student Financial Assistance
  Services for Students
  Support Services
  Research Facilities and Centers
  International Programs
  K-State Athletics
  K-State Research and Extension
  Outreach
  University Faculty
  Schools/Colleges and Departments
  Courses
  Programs
  Archived Catalogs
  Catalog Updates
  Online Catalog Tutorial
  K-State Libraries
  iSIS
  K-State Online
  Webmail
  My Portfolio
HELP
2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HORT 325 - Introduction to Organic Farming

Credits: (2)
This class will cover the history of organic farming principles, practices, and policies.  USDA standards will be compared to similar standards in other countries, and to “green labels” that compete with organic products in the marketplace.  Industry trends as well as the basics of how to certify farms and food processors will be included.

Note
One hour lecture and two hours lab a week.

When Offered
Fall, even years


KSIS Course Search



Add to Portfolio (opens a new window)