Dec 07, 2025  
2010-2011 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the Catalog
  About the University
  Calendar
  Glossary and Abbreviations
  Undergraduate Admission
  Academic Advising
  Enrollment
  Tuition and Fees
  Degrees & Certificates Offered
  Grades
  All-University Regulations
  Auxiliary Services and Facilities
  Student Financial Assistance
  Services for Students
  Support Services
  Research Facilities and Centers
  International Programs
  K-State Athletics
  K-State Research and Extension
  Outreach
  University Faculty
  Schools/Colleges and Departments
  Courses
  School of Leadership Studies
  Programs
  Archived Catalogs
  Catalog Updates
  Online Catalog Tutorial
  K-State Libraries
  iSIS
  K-State Online
  Webmail
  My Portfolio
HELP
2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HN 413 - Science of Food

Credits: (4)
Chemical, physical, sensory, and nutritional properties of food related to processes used in food preparation.

Note
Three hours lecture and four hours lab a week.

Requisites
Prerequisite: CHM 110 and 111 or 210.

When Offered
Fall, Spring


Add to Portfolio (opens a new window)