Jan 30, 2026  
2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 727 - Chemical Methods of Food Analysis

Credits: (2)
Methods for quantitative, physical, and chemical analyses of foods and food products. Analytical techniques covered will include spectroscopy, chromatography, mass spectrometry, immunochemistry and atomic absorption. The analyses will be related to standards and regulations for food processing. Meets during first half of semester.

Note
Three hours lecture and three hours lab a week for eight weeks.

Requisites
Recommended prerequisite: FDSCI 501.

When Offered
Fall


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