Jan 30, 2026  
2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 725 - Food Analysis

Credits: (3)
Principles, methods, and techniques necessary for quantitative, instrumental, physical, and chemical analyses of food and food products for off-campus students using an audio/video taped format. The analytical principles will be related to standards and regulations for food processing.

Note
Only offered by Distance Education.

Requisites
Recommended prerequisite: FDSCI 501.

When Offered
Fall, Spring


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