Jan 30, 2026  
2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 695 - Quality Assurance of Food Products

Credits: (3)
A comprehensive course covering all aspects of quality assurance practices in the food industry. Emphasis is placed on interrelations of food chemistry, microbiology, sanitation, processing, and laws and regulations.

Note
Three hours lecture a week.

Requisites
Pr: One course in microbiology.

When Offered
Fall


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