Jan 30, 2026  
2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 690 - Principles of HACCP

Credits: (2)
A comprehensive study of the Hazard Analysis and Critical Control Point System and its application in the food industry.

Note
Two hours lecture a week.

Requisites
Recommended prerequisite: BIOL 198 and CHM 110.

When Offered
Fall


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