Dec 05, 2025  
2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 600 - Microbiology of Food

Credits: (2)
This course deals with the isolation, identification, enumeration, and characterization of bacteria, yeasts, molds and other microbes associated with foods and food processing. Effects of physical and chemical agents on micro-organisms will be studied. Microbiological problems in food spoilage, food preservation, food fermentation, and food-borne diseases will be discussed.

Note
This course cannot substitute for FDSCI 607. This is a Web-based lecture course intended for off-campus distance education students.

Requisites
Recommended prerequisite: BIOL 455.

When Offered
Fall, Spring, Summer


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